Rob Quehan’s Sherry Braised Rabbit with Saffron, Fresh Tortellini and a Shallot Purée - Stir it up M

Ingredients

• 5 farmed rabbits
• 5 large carrots
• 10 shallots
• 1 tsp garlic
• 1 bottle sherry
• 1 bottle white wine
• 2 demi-glace
• ml sherry vin
• g flour
• 14 egg yolks
• g egg yolks
• g water
• Mix of fresh herbs (i.e. thyme, rosemary, tarragon etc.)
• g bread crumbs
• g butter
• 1/2 bottle Sauternes wine
• ml olive oil
• 2 lemons, zested
• g salt
• Pinch of saffron
• Salt/pepper to flavou