Chocolate Crepes
Experience nostalgic bliss with light, cocoa-drenched chocolate crepes filled with Nutella, crushed pistachios, and fresh raspberries. Perfectly crafted in just 15 minutes!
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Cooking tools:
- Kitchen scale
- Whisk
- Mixing bowl
- Crepe pan
- Stove
- Spatula
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Paring knife
- Saucepan
- Pastry brush
Ingredients
- 500 gr milk
- 140 gr all purpose flour
- 50 gr sugar
- 40 gr butter, melted
- 25 gr cocoa powder
- 4 pasture raised eggs
- 1 vanilla bean or 1 tsp vanilla paste
- Nutella
- Pistachios, crushed
- Raspberries
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