Spelt chocolate crepes with ricotta and hot raspberries
This perfect combination of spelt chocolate crepes with ricotta-quark filling with a little coconut and hot raspberries will sweep you off your feet. If you like sweet dishes, thes...
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Ingredients
- 600ml of milk
- 250g of fine whole-grain spelt flour (or whole-wheat flour)
- 3 tbsp of cocoa powder
- 2 eggs
- pinch of salt
- 150g of ricotta (low-fat)
- 200g of soft quark (or low-fat cream cheese)
- 2 tbsp of honey/maple syrup
- 2 tbsp of shredded coconut
- 1 tsp of vanilla extract (or vanilla bean)
- 250g of frozen raspberries
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