Coconut Lime Fish à la Nage - barre3
In Thailand coconut milk is a dietary staple because its antimicrobial properties detoxify the system and help prevent illness. We love it for its healthy quali
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Ingredients
- 4 (6-ounce) pieces of your favorite white fish with skin intact (we suggest Wild Alaskan Cod)
- 2 Tbs. coconut oil
- 2 shallots, thinly sliced
- 2 Tbs. fresh ginger, peeled and minced
- ½ Tbs ground coriander
- 2 (14-ounce cans) full-fat coconut milk
- 2 tsp. fish sauce
- 2-inch piece lime peel
- 2-3 cups spinach leaves
- 2 Tbs. lime juice
- 1 handful each fresh cilantro and basil
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