Challah | Recipes on Rails
Make the poolish. Mix the 2 pounds of flour with the 2 pounds of water and the 1.5 grams of yeast. Mix for 10 minutes. Allow to sit over night. NOTE: If...
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Ingredients
- Poolish: 2 pounds Flour, All Purpose
- Poolish: 1 1/2 gram Water
- Poolish: 1 1/2 pounds Yeast
- Water: 3/20 pound
- Salt: 67/100 pounds
- Sugar: 1/2 teaspoon
- Yellow Food Color: 2 teaspoons
- Vanilla Extract: 67/100 pounds
- Oil: 6 each
- Egg: 5 1/2 pounds Flour, All Purpose
- Egg Wash: 2 each Egg
- Egg Wash: 1 tablespoon Sugar
- Egg Wash: 1 tablespoon Water
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