Spicy Green Chili Chicken Enchilada Bowls for Flavorful Dinners

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups green chili enchilada sauce (store-bought or homemade)
• 1 cup cooked white rice (jasmine or basmati)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 ½ cups shredded cheddar cheese (or a blend of Mexican cheeses)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• Salt
• pepper
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)
• 1 avocado, diced (for topping)
• Lime wedges (for serving)