Bulgogi Korean BBQ Grilling Recipe :: The Meatwave
Savory, sweet, and salty Korean beef bulgogi gives already flavorful beef an even more deeply satisfying taste.
Ingredients
- 1/4 cup Japanese or Korean dark soy sauce
- 3 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 teaspoon toasted sesame seeds
- 3 medium garlic cloves, minced
- 3 scallions, minced
- 2 pounds well marbled rib steak
- For serving
- Bibb lettuce
- Kimchi
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