Breakfast Calzones - Crisco®

Ingredients

• Breakfast Calzones
• Crust
• 1 1/3 C. (325 mL) all-purpose flour
• 1/2 tsp. (2 mL) salt
• 1/2 C. (125 mL) Crisco® All-Vegetable Shortening, well-chilled
• 1/2 C. (125 mL) grated cheddar cheese
• 3 to 6 Tbsp. (45 to 80 mL) ice cold water
• Filling
• 4 oz (125 g) cheddar cheese, cut into 8 1” (5 mm) chunks
• 1/2 C. (125 mL) diced ham
• 1 egg, beaten