Breakfast Calzones - Crisco®
Breakfast Calzones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- Breakfast Calzones
- Crust
- 1 1/3 C. (325 mL) all-purpose flour
- 1/2 tsp. (2 mL) salt
- 1/2 C. (125 mL) Crisco® All-Vegetable Shortening, well-chilled
- 1/2 C. (125 mL) grated cheddar cheese
- 3 to 6 Tbsp. (45 to 80 mL) ice cold water
- Filling
- 4 oz (125 g) cheddar cheese, cut into 8 1” (5 mm) chunks
- 1/2 C. (125 mL) diced ham
- 1 egg, beaten
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