Chipotle Chickpea Dip | Canadian Living
Moe Mathieu, founder of the Great Canadian Mustard Festival, shared the recipe for this fabulous dip. Roasted jalapeño peppers and chipotle powder give it incredible depth of flavour and quite a bit...
Ingredients
- 2 cups sodium-reduced chicken broth
- 2 cups sodium-reduced vegetable broth
- 2 cups water
- 1 cup dried chickpea
- 1 head garlic
- 1 tablespoon olive oil
- 1 jalapeño pepper
- 2 tablespoons canola oil
- 2 tablespoons olive oil
- 1/4 cup diced leek
- 1 teaspoon chipotle chili powder
- 1 teaspoon grainy mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Sodium 107 mg
- Protein 3 g
- Calories 70.0
- Total fat 3 g
- Potassium 91 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 8 g
- Iron 6.0
- Folate 20.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 2.0
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