Broccoli Cheese Soup - Culinary Medicine Home
Your family will love this healthy Broccoli Cheese Soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 lb. Broccoli, raw
- 4 cups Water
- 1 quart Ice water
- 2 tsp. Olive oil
- 1 1/2 lb. White or yellow onions (thinly sliced)
- 4 Tbsp All purpose flour or garbanzo flour
- 2 cups 2% milk
- 1/4 tsp. Salt
- 8 ounces Reduced fat cheddar cheese (shredded)
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