Ciabatta for a Lovely Lunch Treat
www.sourdoughbreadrecipe.com.au
We were inspired by this post from The Perfect Loaf to try making a sourdough ciabatta for some special friends, who used to own a cafe and are very particular
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Cooking tools:
- Pizza stone
- Kitchen scale
- Bench scraper
- Spray bottle
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Airtight container
- Kitchen towel
- Kettle
- Saucepan
- Stove
- Kitchen timer
Ingredients
- Sourdough 176g (6.212oz)
- Autolyse 1600g (56.436oz)
- Extra virgin olive oil 31g (1.092oz)
- Water 174g (6.137oz)
- Sea salt 20g (0.707oz)
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