Chicken Tagine with Preserved Lemon, Olives And Dried Fruits, Morgane's recipe
Ingredients
- 1 preserved lemon
- 3 tbsp lemon juice
- 1 tsp salt
- 250g onions
- 30g garlic
- 2 tbsp grated ginger
- 15g parsley
- 15g cilantro
- 1kg canned tomatoes
- 700g firm potatoes
- 200g green olives with pits
- 12 dried apricots
- 12 prunes with stones
- 30g raisins
- 15cl olive oil
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