Chicken Tagine with Lemon & Olives
Easy and flavorful Chicken Tagine with lemon and olives using Ainsley Harriott's secret Flavour Bomb. Perfect for a cozy meal.
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Tongs
- Plate
- Refrigerator
Ingredients
- 6-8 bone in, skin on chicken thighs
- 1 x Ainsley Moroccan Tagine Flavour Bomb
- 2 cloves of garlic, minced
- 1 tbsp olive oil, plus extra if needed
- 2 large onions, sliced
- 300ml chicken stock
- 1 lemon, pared zest & juice
- large handful of pitted green olives
- 2 tbsp chopped coriander or parsley, to serve
- Ainsley Moroccan Medley Couscous, to serve
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