Pasta Con Broccoli
This is a fresh pasta dish best served immediately after cooking
Ingredients
- - 4 ounces dry fettuccine pasta
- - 1 cup heavy whipping cream
- - 2 tablespoons butter
- - 1 ounce tomato sauce
- - ½ teaspoon minced garlic
- - ½ cup broccoli florets
- - ¼ cup fresh sliced mushrooms
- - salt to taste
- - ground black pepper to taste
- - 2 tablespoons grated Parmesan cheese
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