Pasta Con Broccoli
This is a fresh pasta dish best served immediately after cooking
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Ingredients
- 4 ounces dry fettuccine pasta
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1 ounce tomato sauce
- ½ teaspoon minced garlic
- ½ cup broccoli florets
- ¼ cup fresh sliced mushrooms
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
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