Pasta Con Broccoli Recipe
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 head broccoli, broken into bite-size pieces
- 3/4 lb fettuccine
- 1 pint half-and-half cream
- 3/4 cup parmesan cheese
- 3 teaspoons minced garlic
- 5 1/2 tablespoons butter
- 1 dash nutmeg
- white pepper
- salt
- black pepper
- 1 (4 ounce) can mushrooms, drained
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