Millet Pancakes with Prune Compote | Healthy Recipes by HealWithFood.org

Ingredients

• 1 cup millet
• 2 cup skim milk
• 1 tsp salt
• 1/2 cup carbonated water
• 1 tbsp sugar
• 1/3 cup plain non-fat yogurt
• 1 egg, lightly beaten
• 2 tbsp millet flour
• Vegetable cooking spray, for frying
• 16 oz organic dried plums, pitted and softened in warm water
• 2 cups water
• 2 tbsp brown sugar
• 2 tbsp apple juice