Koreana Spicy Carrot Salad 16oz

Ingredients

• 4 medium carrots, julienned (about 2 cups)
• 1/2 small onion, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce (low sodium recommended)
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic (fresh)
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds (toasted, for garnish)
• 2 green onions, finely chopped (for garnish)