Turkey Baja Mia Recipe - National Turkey Federation
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
- Plastic wrap
- Refrigerator
- Grill pan
- Chef's knife
- Cutting board
- Offset spatula
- Colander
- Salad spinner
- Plate
- Serving platter
Ingredients
- 1 c cream cheese, whipped and softened
- 1/2 c prepared tomatillo salsa
- 1 tsp fresh squeezed lime juice
- 1 tbsp fresh chopped cilantro
- 3 lbs OVEN ROASTED TURKEY BREAST, thickly sliced
- 12 Large Southwestern flavored flour tortillas
- 12 Large lettuce leaves, washed, drained and chilled
- 3/4 c fresh chopped cilantro
- 6 c shredded Pepper Jack cheese
- 1-1/2 lbs avocado, cut into 36 slices
- 1-1/2 c bottled fruit salsa
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