The Whole Turkey Enchilada Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- 2-3/4 lbs COOKED or PULLED TURKEY BREAST, cubed
- 1 lb Monterey Jack cheese with jalapeño, shredded, DIVIDED
- 2-1/2 c sour cream
- 1 tbsp chili powder
- 1/2 tsp cayenne pepper
- 1/4 tsp salt
- 30 soft flour tortillas
- 4-1/2 c enchilada sauce, DIVIDED
- 3/4 c green onion, sliced
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