Turkey Enchiladas - Tone & Strengthen

Ingredients

• 2 tbsp. vegetable oil
• 1 large yellow onion sliced
• 4 cloves garlic, minced
• 2 jalalpeños, seeded, sliced
• 2 cups Enchilada sauce, divided
• 12 soft corn tortillas
• 3 c. cooked shredded turkey meat
• 1 (14-oz.) can black beans
• 2 1/2 c. shredded Monterey jack or cheese sub
• 1/2 c. cilantro leaves chopped
• 2 tsp. Mexican seasoning
• Salt and pepper to taste