Custom Culinary - Creamy Green Chile, Chicken & Cheese Sauce
A punchy, thick, and spicy cream sauce perfect for smothering and filling your favorite Mexican or Tex-Mex menu items. Versatile across menu, dayparts and food service segments alike.
Keywords
- sauces
- marinades
- recipes
- recipe
- sauce
- saucy
- marinade
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Whisk
- Spoon
- Pan
- Airtight container
Ingredients
- Water, tap, warm (100°F / 38°C) 28 oz.
- Master's Touch® Cream Soup Base 2 c.
- Chiles, green, fire-roasted, canned, diced 1 c.
- True Foundations® Tomatillo Serrano Sauce (optional, addition for spicier sauce) 8 c.
- Chicken, cooked, pulled, rotisserie style 1/4 c.
- Cilantro, fresh, chopped, (optional)
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