Moroccan Black Chickpea Stew

Ingredients

• 1 pound of black chickpeas soaked over night in salted water
• 1 ½ quarts vegetable broth (or chicken stock)
• 1/4 cup olive oil
• 1 large onion, diced
• 6-8 cloves garlic, crushed
• 1 ½ teaspoons ground cinnamon
• 2 teaspoons ground cumin
• ½ - 1 teaspoon aleppo pepper (depending on how spicy you like it)
• 3 teaspoons smoked paprika
• 1 28 ounce can chopped tomatoes, liquid drained
• kosher salt
• fresh ground black pepper
• several handfuls of washed fresh spinach or chard