Konkani Masala Prawns Recipe
Learn to make authentic Konkani Masala Prawns with fresh coconut, aromatic spices, and juicy prawns. A quick, flavorful Indian seafood dish ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Serving platter
Ingredients
- 500 gms Prawns (shelled, tails intact, deveined, washed, drained)
- 1 tsp Oil
- 2 tbsp Onions (chopped or julienned)
- 1 to 2 tsp Kokum Extract
- Jaggery (little, grated)
- 1/4 tsp Salt - 1/4 tsp
- 2 tsp Lime Juice - 2 tsp
- 2 tsp Coriander Leaves - 2 tsp
- 1/2 cup Coconut (grated)
- 2 Green Chillies
- 1/2 inch Ginger
- 1/4 inch Cinnamon (stick)
- 1/2 tsp Coriander Seeds
- 1/4 tsp Peppercorns
- 1/4 tsp Turmeric Powder
- 1/3 tsp Red Chilli Powder
- 2 to 3 tsp Coriander Leaves
- 1/4 tsp Salt
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