Coronation Chicken Empanadas | Twisted

Coronation Chicken Empanadas | Twisted

twistedfood.co.uk

Creamy, sweet, spiced coronation chicken, wrapped up in empanada dough and deep fried until golden, served with a herby yoghurt dip!

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Ingredients

  • 5 boneless chicken thighs, cooked
  • 4 tbsp mayonnaise
  • 1 1/2 tsp curry powder
  • 1 lemon, juice
  • 2 tbsp mango chutney
  • 3 tbsp coriander, finely chopped
  • 1 tbsp flaked almonds
  • Big pinch salt
  • 350g plain flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tbsp sugar
  • 160ml water
  • 113g unsalted butter, room temperature and diced
  • 4 tbsp orange juice
  • Vegetable oil, to fry
  • 5 tbsp greek yoghurt
  • 1 green chilli
  • Handful fresh coriander
  • 1/2 lemon, juice
  • Pinch salt

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