Coronation Chicken Empanadas | Twisted
Creamy, sweet, spiced coronation chicken, wrapped up in empanada dough and deep fried until golden, served with a herby yoghurt dip!
Ingredients
- 5 boneless chicken thighs, cooked
- 4 tbsp mayonnaise
- 1 1/2 tsp curry powder
- 1 lemon, juice
- 2 tbsp mango chutney
- 3 tbsp coriander, finely chopped
- 1 tbsp flaked almonds
- Big pinch salt
- 350g plain flour
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tbsp sugar
- 160ml water
- 113g unsalted butter, room temperature and diced
- 4 tbsp orange juice
- Vegetable oil, to fry
- 5 tbsp greek yoghurt
- 1 green chilli
- Handful fresh coriander
- 1/2 lemon, juice
- Pinch salt
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