Paprika Tomatoes with Poached Eggs (Shakshouka) Recipe – Sunset Magazine

Ingredients

• 1 1/2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 1/2 tablespoons hot or sweet Spanish or Hungarian paprika
• About 1/2 tsp. kosher salt
• 3 large garlic cloves, peeled
• 1 large poblano chile, stemmed, seeded, and chopped
• 1 to 2 tbsp. extra-virgin olive oil
• 2 tablespoons tomato paste
• 1 1/2 pounds Roma tomatoes, halved lengthwise
• 4 large eggs
• Freshly ground black pepper