Lemon meringue pie - Clarence Court Recipes

Name: Lemon meringue pie - Clarence Court Recipes
Ingredients: 240g plain flour; 1 tablespoon icing sugar; Zest of 1 lemon, finely grated; Pinch of salt; 125g unsalted butter, chilled and cubed; 6 Burford Brown egg yolks and 4 whites; 100g caster sugar; 90g cornflour; 120ml lemon juice, freshly squeezed (approximately 5 lemons); 2 tablespoons limoncello (optional, if not using, this can be made up with extra lemon juice); 80g unsalted butter, chilled and cubed; 225g caster sugar; Fresh raspberries, to serve

www.clarencecourt.co.uk

Our Lemon meringue pie recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.

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Ingredients

240g plain flour
1 tablespoon icing sugar
Zest of 1 lemon, finely grated
Pinch of salt
125g unsalted butter, chilled and cubed
6 Burford Brown egg yolks and 4 whites
100g caster sugar
90g cornflour
120ml lemon juice, freshly squeezed (approximately 5 lemons)
2 tablespoons limoncello (optional, if not using, this can be made up with extra lemon juice)
80g unsalted butter, chilled and cubed
225g caster sugar
Fresh raspberries, to serve