Warm Mushroom and Spinach Salad
Now, is there anything that’s not represented in this salad? It has protein-rich mushrooms, mild Cheddar (you can use sharper Cheddar if you want), fresh baby spinach and red onion. And if this...
Ingredients
- For the mushrooms: 1 tablespoon vegetable oil
- 4 ounces of mushrooms, chopped For the dressing: 1 tablespoon butter
- 1 tablespoon mustard
- 2 tablespoons of white wine vinegar
- 1 tablespoon sugar
- 1 garlic clove, crushed For the salad: 4 ounces of baby spinach
- 1 small red onion, sliced
- 1 ounce cheddar, cubed
- 1 boiled egg, sliced (for serving)
- 3 ounces of prosciutto (6 strips, for serving)
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