Parangikai Payasam Recipe - Pumpkin Payasam
Parangikai Payasam Recipe is a delicious and healthy vegetable payasam recipe that you must try in your kitchen. Pumpkin, combined with milk and simmered un...
Keywords
- Parangikai Payasam Recipe - Pumpkin Payasam
- recipe
- Tamil Nadu
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 cup Kaddu (Parangikai/ Pumpkin) grated
- 2 1/2 cups Milk full cream milk
- 12 Whole Almonds (Badam)
- 6 Cashew nuts
- 3 Cardamom (Elaichi) Pods/Seeds
- 10 Sultana Raisins
- 5 tablespoons Jaggery adjust according to your taste
- 1/2 teaspoon Ghee
- 2 tablespoons Milk Powder for thicker consistency
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