Spiced lamb couscous and spinach salad
Spiced lamb couscous and spinach salad combines tender lamb backstraps with flavorful couscous, carrots, and fresh herbs for a healthy, quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup (180ml) olive oil
- 1 1/2 teaspoon sugar
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 small fresh red thai chilli, finely chopped
- 2 cloves garlic, crushed
- salt, freshly ground black pepper, to taste
- 3 lamb backstraps
- 1/3 cup (80ml) lemon juice
- 2 large (360g) carrots, thinly sliced
- 1 1/2 cup (300g) couscous
- 400 grams can chickpeas, rinsed, drained
- 75 grams baby spinach leaves
- 1/3 cup fresh mint, finely chopped
- 1/3 cup fresh coriander leaves
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