Recipe for Lamb, Sweet Potato and Couscous Salad
A great lunch or main meal salad with plenty of flavor, nutrition and substance too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.topendsports.com.
Ingredients
- 500 g trim lamb fillet
- 1 large packet of English spinach leaves
- 250 g punnet cherry tomatoes
- 1/2 small red onion
- 80 g reduced-fat feta
- 2 ½ tablespoons lemon juice
- 1 cup wholemeal couscous
- 1 cup boiling water
- 1 medium sweet potato
- ¼ cup currants
- 2 teaspoons extra virgin olive oil
- 300 g tin brown lentils, drained and rinsed
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