Recette Normandy rice ball | Produits Laitiers de France
dairy-products-from-france.com
Make the Dough Mix 550 g of rice flour with the cornflour and sugar, add the milk and stir until you have a smooth dough. Steam the dough for 40
Ingredients
- 1 Camembert
- For the dough
- 550 g + 100 g rice flour
- 150 g cornflour
- 150 g caster sugar
- 1 l milk
- For the filling
- 500 g 35% fat cream
- 130 g icing sugar
- 50 g mascarpone
- Le Camembert
- 1 mango
- 1 melon
- To cook
- 100 g rice flour
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