Swiss chard and potato gratin recipe | Clover Corporate
A hearty Swiss chard and potato gratin perfect for family meals. Wilt chard, layer with potatoes, cream, and cheese—oven-baked to perfection. Serve with fresh thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 400 g Swiss chard, cleaned and chopped
- 150 ml flaked almonds
- 500 g potatoes, peeled and thinly sliced
- 375 ml Clover cream
- 5 ml crushed garlic
- 3 sprigs of thyme
- 3 ml ground nutmeg
- 3 ml salt
- 100 g Clover feta black pepper, crumbled
- 100 g (250 ml) Tussers cheese, grated
- Fresh thyme for garnishing
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