Swiss Chard Gratin Recipe: Cheesy Comfort Food!
Looking for easy swiss chard recipes? This Swiss Chard and Gruyère Gratin is cheesy, comforting, and surprisingly simple. A healthy twist on a classic!
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Cooking tools:
- Skillet
- Saute pan
- Baking dish
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Kitchen scale
- Spoon
Ingredients
- 1 tablespoon olive oil (15ml)
- 1 medium yellow onion, finely chopped (about 1 cup) (140g)
- 2 cloves garlic, minced (6g)
- 1 ½ pounds Swiss chard, stems removed, roughly chopped (about 680g)
- ½ cup heavy cream (120ml)
- ½ teaspoon salt (2.5g)
- ¼ teaspoon black pepper (0.5g)
- Pinch of nutmeg
- 1 cup Gruyère cheese, shredded (about 113g)
- ¼ cup panko breadcrumbs (25g)
- 1 tablespoon butter, melted (14g)
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