Chestnut & Blueberry tartelette
Required recipes • Chocolate tart shell • Chocolate marquiseIt's recommended to have the tart shells ready before starting this recipe. They can be prepared eve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Hand mixer
- Piping bag
- Hemisphere mold
- Tart pan
- Pot
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Airtight container
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 100g Blueberry pulp
- 2g Agar agar
- 90g Heavy cream 35% fat
- 40g Whole milk
- 90g Chestnut paste
- 2 Platinum gelatine sheets (250 bloom, 1 sheet = 1,75 g)
- 100g Finely chopped white chocolate
- 210g Cold heavy cream 35% fat
- 150g Pre-cooked chestnut
- q.s. Whole milk (e.g. 200g)
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