Blueberry & Hazelnut tartelette
Required recipes • Chocolate tart shell • Chocolate marquise • Neutral glazing • Hazelnut pralineIt's recommended to have the preparations above ready before st
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Immersion blender
- Coffee grinder
- Piping bag
- Piping nozzle
- Mold
- Skewer
- Kitchen scale
- Fine-mesh sieve
- Whisk
- Spatula
- Saucepan
- Pot
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- 100g Blueberry pulp
- 25g Heavy cream
- 125g White chocolate
- 1g Salt
- 90g Hazelnut praline
- 65g Heavy cream
- 65g White chocolate
- 2g Salt
- 90g Heavy cream (35% fat)
- 10g Invert sugar (or honey)
- 10g Glucose (or corn syrup)
- 1/2 Vanilla pod
- 70g White chocolate
- 125g Heavy cream (35% fat) cold
- 1.25g Gelatine sheet
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