Blueberry tartelette
Required recipes • Hazelnut / Almond tart shellIt's recommended to have the tart shells ready before starting this recipe. They can be prepared even 1 week in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Cooking tools:
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Piping bag
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Refrigerator
- Microwave
- Stove
Ingredients
- 100g Blueberry pulp
- 2g Agar agar
- 140g Milk chocolate
- 2 Egg yolks
- 14g Caster sugar
- 80ml Heavy cream
- 60ml Whole milk
- 40ml Rum (or a herb-based liqueur)
- 1g Gelatine sheet platinum (250 bloom, 1 sheet = 1,75 g)
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