Sun Dried Tomato Egg Biscuits Gluten Free – TartAmour

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 large eggs
• 1/4 cup unsweetened almond milk (or your preferred milk)
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil (optional)