Patrice Demers' chocolate mousse recipe
Recipe for chocolate mousse by Patrice Demers. This is the perfect recipe for chocolate lovers. It is rich and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastet.ca.
Cooking tools:
- Double boiler
- Hand mixer
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Ramekin
- Glass
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 340 g (12 oz) dark chocolate (the chef uses Valrhona's 66% Alpaco)
- 450 g (1 3/4 cups) 35% cream
- 125 g (1/2 cup) milk
- 125 g (1/2 cup) 35% cream
- 25 g (2 tablespoons) sugar
- 50 g (3 units) egg yolks
More Like This
Chocolate Mousse with Cream
bonapeti.com
Delicious Chocolate Mousse Recipe
bylena.com
Chocolate Mousse Recipe | French Dessert Recipes
cookingnook.com
Dark Chocolate Mousse Recipe
givemecookie.com
Chocolate Mousse with Coffee Caramel Sauce
eggs.ca
Chocolate mousse: The quick and easy home recipe
en-vols.com
Lovely chocolate mousse – Food & Home Magazine
foodandhome.co.za
Chocolate Mousse with Coffee Caramel Sauce
eggs.ca