Rice Noodles with Thai Pesto
The flavors in this dish pack a mouthwatering punch. Thais traditionally use a mortar and pestle to make this sauce, but a blender or processor works just as well.
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Cooking tools:
- Mortar and pestle
- Blender
- Food processor
- Salt grinder
Ingredients
- 1/2 cup (125 ml) fresh cilantro
- 1/2 cup (125 ml) fresh basil
- 1/4 cup (50 ml) vegetable oil
- 2 tbsps (30 ml) sugar
- 1 tbsp (15 ml) minced garlic (club house)
- 1 tbsp (15 ml) organic ginger chinese (mccormick )
- 1 tbsp (15 ml) Sweet Red Chili Sauce (thai kitch)
- 1 tbsp (15 ml) fresh lime juice
- 1/2 tsp (2 ml) sea salt grinder (club house)
- 1/2 package (125 g) Stir-Fry Rice Noodles (thai kitch)
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