Mutton Shepherd’s Pie Recipe | Abel & Cole
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Ingredients
- 1 large leek
- 2 carrots
- 2 celery sticks
- 400g mutton mince
- 1 bay leaf
- A small handful of thyme sprigs
- 1 tbsp tomato purée
- 1 tbsp Worcester sauce
- 400ml hot chicken or vegetable stock
- 1kg potatoes
- 75g butter
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