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Chocolate wacky cake (egg-free and dairy-free)
This chocolate cake recipe is ideal if you need to cater for egg or dairy allergies or a vegan diet. It is so quick and easy and results in a soft cake that keeps well. You can also use this recipe...
Ingredients
- 3 cup self-raising flour
- 1 1/2 cup coconut sugar (or brown or caster sugar)
- 1/3 cup cocoa
- 1 good tsp baking soda
- 2 cup water
- 2 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 3/4 cup neutral oil
- Toppings
- dairy-free: icing sugar, fresh fruit and marshmallows (use vegan marshmallows if necessary)
- non-dairy-free: 200g dark chocolate, ¾ cup plain yoghurt
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