Vegetarian San Choy Bau | FOOD MATTERS®

Ingredients

• 1/2 cauliflower head
• 1 carrot, grated
• 1 zucchini, grated
• 1 onion, finely diced
• 1 garlic clove, finely diced
• 1 inch piece of ginger, grated
• 1 chilli, finely diced
• 1 tbsp coconut sugar
• 1 tbsp tamari
• Juice of ½ lime
• sea salt to taste
• handful fresh cilantro, roughly chopped
• 2 tsp coconut oil for pan frying
• 6-10 cos lettuce leaves