Alpine Asparagus Rolls - Roth Cheese

Alpine Asparagus Rolls - Roth Cheese

www.rothcheese.com

These Alpine Asparagus Rolls with our signature Grand Cru® Reserve are the perfect springtime finger food.

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Ingredients

  • 16 fresh asparagus spears, washed
  • 1/4 cup balsamic dressing
  • 7 ounces garlic and herb cream cheese
  • Ground black pepper
  • 1/4 cup roasted red peppers, patted dry then finely diced
  • 2 teaspoons minced fresh chives
  • 4 ounces capicola (about 3-inch round), thinly sliced
  • 4 ounces (1 cup) Roth Grand Cru® Reserve cheese, shaved

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