Alpine Asparagus Rolls - Roth Cheese
These Alpine Asparagus Rolls with our signature Grand Cru® Reserve are the perfect springtime finger food.
Ingredients
- 16 fresh asparagus spears, washed
- 1/4 cup balsamic dressing
- 7 ounces garlic and herb cream cheese
- Ground black pepper
- 1/4 cup roasted red peppers, patted dry then finely diced
- 2 teaspoons minced fresh chives
- 4 ounces capicola (about 3-inch round), thinly sliced
- 4 ounces (1 cup) Roth Grand Cru® Reserve cheese, shaved
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