Pecan Pie Cheesecake | Just A Pinch Recipes

Pecan Pie Cheesecake | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. For the crust, combine wafers and brown sugar. Stir in melted butter. Press into the bottom and up the sides of a 9" springform pan. Bake...

View Original

Share this recipe:

Ingredients

  • ## CRUST LAYER
  • 1 3/4 cup(s) vanilla wafer crumbs
  • 1/4 cup(s) brown sugar, firmly packed
  • 1/3 cup(s) butter, melted
  • ## PECAN FILLING
  • 1 cup(s) sugar
  • 2/3 cup(s) corn syrup, dark
  • 2 - eggs
  • 1 1/2 cup(s) chopped pecans
  • 1 teaspoon(s) vanilla extract
  • ## CHEESECAKE FILLING
  • 3 package(s) cream cheese (8 oz each)
  • 1 1/4 cup(s) brown sugar, firmly packed
  • 2 tablespoon(s) all-purpose flour
  • 4 - eggs
  • 2/3 cup(s) heavy whipping cream

More Like This