Potato Wedges and Salsa Verde
These Potato Wedges and Salsa Verde are a simple, delicious and healthy alternative to chips - and the perfect side to your salad, sandwich or burger!
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Ingredients
- 650g white potatoes (about 3, medium-size)
- Juice of ½ a lemon
- ½ tsp cayenne
- 1 tsp turmeric
- 1 tsp smoked paprika
- 2 tsp dried thyme
- 1 garlic clove
- 2 tsp capers
- 4 pitted olives (any)
- ½ tsp dijon mustard
- 1 tbsp vinegar (apple cider, red/white wine)
- 90 g mixed fresh leaves (basil, coriander and spinach, a handful each)
- 1/4 tsp salt and pepper (to taste)
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