Laciada from Recipes from Milan and Lombardy by Slow Food
Prepare a smooth batter by mixing the flour with 500 ml cold water, adding a pinch of salt at the end. Pour oil into a wide non-stick frying pan to a depth of at least 3 fingers. Heat until hot but...
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 handful of sugar
- extra-virgin olive oil, for frying
- a pinch of salt
- 40 g plain flour
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