Four-Cheese Souffle Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 onion, diced
- 60g butter
- 4 tbsps plain flour
- 250ml whole milk
- 60g grated Cheddar cheese
- 60g grated Swiss cheese
- 30g grated Monterey Jack cheese
- 30g grated Muenster cheese
- Salt and pepper
- 5 eggs, separated
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