Chicken tikka kebabs – Food & Home Magazine

Name: Chicken tikka kebabs – Food & Home Magazine
Ingredients: 10 chicken thighs, skinless and deboned, cut into cubes; 375ml (1½ cups) natural yoghurt; 15ml (1 tbsp) garam masala; 10ml (2 tsp) ground cumin; 10ml (2 tsp) ground coriander; 10ml (2 tsp) chilli powder (halve the amount if you prefer less heat); 5ml (1 tsp) ground cardamom; 5ml (1 tsp) turmeric; juice of ½ lemon; 30ml (2 tbsp) olive or avocado oil + extra, for grilling; Maldon Sea Salt and freshly ground; black pepper, to taste; wooden skewers, soaked in water; To serve; cucumber, chopped; red cabbage, shredded; pita breads, grilled and sliced; natural yoghurt

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Marinating meat in yoghurt is a great way to tenderise it the chicken for the Chicken tikka kebabs. Click here for the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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